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With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. Shortly after, his brother Dave joined the venture. [ 6 ] Since then, the company has grown to 18 corporate locations across New England, and new franchise stores opening in the Mid Atlantic , like ...
If cooking a Thanksgiving meal and hosting doesn't sound ideal, let one of these Hudson Valley restaurants do the cooking for you on the big day. Many mid-Hudson Valley restaurants are open on ...
The first Hudson's Grill restaurant and bar concept opened in the mid-1980s in Ventura, California. ... Casa Amigos Mexican Restaurant opened in the former Hudson's Classic Grill location at 12 N ...
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
The new Revival Room restaurant and bar, which opened in Hudson last month in a 189-year-old building, ... Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson ...
Hudson is a town in Middlesex County, Massachusetts, United States, with a total population of 20,092 as of the 2020 census.Before its incorporation as a town in 1866, Hudson was a neighborhood and unincorporated village of Marlborough, Massachusetts, and was known as Feltonville.
Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley.The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley.