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  2. Picanha - Wikipedia

    en.wikipedia.org/wiki/Picanha

    Picanha. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [1] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture. [2]

  3. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [12]

  4. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners ...

  5. Talk:Picanha - Wikipedia

    en.wikipedia.org/wiki/Talk:Picanha

    Fat-free picanha, has around 238 calories per 100 grams. [4] This option has a lower amount of saturated fat than regular picanha cuts with the outside fat layer. Saturated fat is a risk factor for cardiovascular disease and other chronic ailments. [5] Even without the fat, fat-free picanha is a good source of protein, iron and other important ...

  6. Want to learn English for free? Here are the resources you'll ...

    www.aol.com/news/want-learn-english-free...

    USA Learns, a website funded by the Sacramento County Office of Education, has been offering free English learning courses since 2008. It focuses on core skills such as vocabulary, pronunciation ...

  7. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]