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  2. Picanha - Wikipedia

    en.wikipedia.org/wiki/Picanha

    Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [ 1 ] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture.

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    American cuts of beef (clickable) The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters).

  4. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners ...

  5. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]

  6. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. ' Japanese cattle ') is the collective name for the four principal Japanese breeds of beef cattle.

  7. Richard Pevear and Larissa Volokhonsky - Wikipedia

    en.wikipedia.org/wiki/Richard_Pevear_and_Larissa...

    Larissa Volokhonsky (Russian: Лариса Волохонская) was born into a Jewish family in Leningrad, now St. Petersburg, on 1 October 1945.After graduating from Leningrad State University with a degree in mathematical linguistics, she worked in the Institute of Marine Biology (Vladivostok) and travelled extensively in Sakhalin Island and Kamchatka (1968–1973).

  8. Talk:Picanha - Wikipedia

    en.wikipedia.org/wiki/Talk:Picanha

    Fat-free picanha, has around 238 calories per 100 grams. [4] This option has a lower amount of saturated fat than regular picanha cuts with the outside fat layer. Saturated fat is a risk factor for cardiovascular disease and other chronic ailments. [5] Even without the fat, fat-free picanha is a good source of protein, iron and other important ...

  9. Babel Fish (website) - Wikipedia

    en.wikipedia.org/wiki/Babel_Fish_(website)

    Babel Fish was a free Web-based machine translation service by Yahoo!. In May 2012 it was replaced by Bing Translator (now Microsoft Translator ), to which queries were redirected. [ 1 ] Although Yahoo! has transitioned its Babel Fish translation services to Bing Translator, it did not sell its translation application to Microsoft outright.

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