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  2. Irish wine - Wikipedia

    en.wikipedia.org/wiki/Irish_wine

    Irish wine production takes place in a small number of vineyards and wine producers the majority of which lie in County Cork, Ireland, with Lusk, North County Dublin, also producing a wine named 'Lusca'. [1] Ireland is officially listed as a wine-producing country by the European Commission. [2]

  3. Buckfast Tonic Wine - Wikipedia

    en.wikipedia.org/wiki/Buckfast_Tonic_Wine

    Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, [2] originally made by monks at Buckfast Abbey in Devon, England.It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, [3] and Richmond Marketing Ltd in Ireland.

  4. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    In 2005, the Seattle City Council asked the Washington State Liquor Control Board to prohibit the sale of certain alcohol products in an impoverished "Alcohol Impact Area". Among the products sought to be banned were over two dozen beers and six wines: Cisco, Gino's Premium Blend, MD 20/20, Night Train, Thunderbird, and Wild Irish Rose. [15]

  5. Stock Up for the Season! Here Are the 33 Best Wines at Costco

    www.aol.com/stock-season-33-best-wines-140336947...

    The Vivino community gave this wine a 4.2 out of 5, while Wine Enthusiast awarded it a respectable 94 points. Costco typically sells this at $119.99 for a 3-pack. Decoy Sauvignon Blanc

  6. 11 Best Trader Joe’s Wines Under $15 - AOL

    www.aol.com/finance/11-best-trader-joe-wines...

    This sparkling wine is surprisingly smooth and contains subtle hints of ripe pear and apple. As a lighter-bodied wine, it pairs well with salad, seared fish, poultry and cheese. Prices are ...

  7. Wine Geese - Wikipedia

    en.wikipedia.org/wiki/Wine_Geese

    The Wine Geese or Winegeese is a term used for Irish emigrants and exiles who established vineyards overseas, particularly in France. [1] The term was coined in 2005 by Irish wine historian, Ted Murphy .