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Making Food Safer to Eat; Image title: Reducing contamination from the farm to the table; Author: Centers for Disease control and Prevention: Unique ID of original document: adobe:docid:indd:b33e9efe-968f-11df-b088-eb3b6c216206: Date and time of digitizing: 11:20, 2 June 2011: File change date and time: 09:46, 7 June 2011: Date metadata was ...
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A microwave oven does not pose this problem. Food and cookware taken out of a microwave oven are rarely much hotter than 100 °C (212 °F). Cookware used in a microwave oven is often much cooler than the food because the cookware is transparent to microwaves; the microwaves heat the food directly and the cookware is indirectly heated by the food.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
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Stock image of hot food in a plastic takeout container. Related: Scientists Say They'll Cut Back on Bottled Water After Learning 1 Liter Contains a Quarter of a Million Pieces of Plastic
Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids, and gases from water. The goal is to produce water that is fit for specific purposes. The goal is to produce water that is fit for specific purposes.
6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...