Ads
related to: grandma's creamed corn pudding
Search results
Results From The WOW.Com Content Network
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
My Aunt Dona would get frozen corn that was freshly picked from Grandma Mia's garden a couple of months prior and make this velvety, delicious corn pudding every holiday season.
Baked corn casserole is like a cross between cornbread and creamed corn. It's got a little bit of a baked pudding consistency that you scoop out of the casserole. With plenty of whole corn, it's a ...
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida. Get Recipe. Grandma's Divinity. ... Ribbon Pudding Pie. Cool, smooth and creamy ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks