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  2. Marmite - Wikipedia

    en.wikipedia.org/wiki/Marmite

    As with other yeast extracts, Marmite contains free glutamic acid, the monosodium salt of which being monosodium glutamate. Currently, the main ingredients of Marmite are glutamic acid-rich yeast extract, with lesser quantities of salt, vegetable extract, spice extracts and celery extracts, although the precise composition is a trade secret.

  3. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    The savory flavor of tomatoes, fermented soy products, yeast extracts, certain sharp cheeses, and fermented or hydrolyzed protein products (such as soy sauce and fermented bean paste) is partially due to the presence of free glutamate ions. [10] [11]

  4. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1] [2] [3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ingredients such as ...

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  6. Smooth. Savory. Slightly salty. Pâté may have protein — but ...

    www.aol.com/lifestyle/smooth-savory-slightly...

    Pâté, the salty, savory and spreadable food, is having a major moment. People are scooping up the dish, typically made from pureed meat such as chicken or, in the case of the French delicacy ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated.

  8. Adding table salt to your food could increase risk of stomach ...

    www.aol.com/adding-table-salt-food-could...

    The research, published in the journal Gastric Cancer, looked into the eating habits of more than 471,000 U.K. Biobank participants with no existing cancer or kidney issues and found that those ...

  9. These Pictures Will Help You Identify the Most Common Skin Rashes

    www.aol.com/pictures-help-identify-most-common...

    Ringworm. What it looks like: Ringworm is a common skin infection caused by a fungus. It gets its name from its circular rash, which is often red, swollen, and cracked. Other symptoms to note ...