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The nighttime menu at Teatro Bistro offers pastas, steaks, seafood and Pellegrino’s distinctive shrimp-and-black-garlic grits. It’s open for dinner Tuesdays through Saturdays and for brunch ...
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Northern Italy (Italian: Italia settentrionale, Nord Italia, Alta Italia) is a geographical and cultural region in the northern part of Italy. [3] [4] The Italian National Institute of Statistics defines the region as encompassing the four northwestern regions of Piedmont, Aosta Valley, Liguria and Lombardy in addition to the four northeastern regions of Trentino-Alto Adige, Veneto, Friuli ...
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Northeast Italy (Italian: Italia nord-orientale or just Nord-est) is one of the five official statistical regions of Italy used by the National Institute of Statistics (ISTAT), a first level NUTS region and a European Parliament constituency. Northeast encompasses four of the country's 20 regions: Emilia-Romagna; Friuli-Venezia Giulia
The menu has included wild boar ragu, pappardelle and other pastas, and a large wine selection. [2] [3] Portland Monthly says, "This perpetually packed Pearl District joint sports imported Italian fountains and a deli counter filled with all manner of cured meats, while mambo and tango music trickling out of speakers. Patrons come primarily for ...
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Cotati – Italian community in the area's grape-growing industry. [3] Excelsior District, San Francisco – Italian-American Social Club is on Russia St., and Calabria Brothers Deli is around the corner on Mission Street. [4] Fresno and some Italian descendants in portions of the San Joaquin Valley (i.e. Kern County with its grape industry). [5]