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The Government of India has proposed further restrictions on the usage of 27 pesticides which are already banned in other countries on 14 May 2020. This decision follows recommendations from an expert committee that reviewed the safety, environmental impact, and international regulatory status of these substances.
Toxicity labels [1] viz; red label, yellow label, blue label and green label are mandatory labels employed on pesticide containers in India identifying the level of toxicity (that is, the toxicity class) of the contained pesticide. [1] [2] [3] The schemes follows from the Insecticides Act of 1968 [1] and the Insecticides Rules of 1971.
Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk. Extensive use puts agricultural workers in particular at increased risk for pesticide illnesses.
Toxicity class refers to a classification system for pesticides that has been created by a national or international government-related or -sponsored organization. It addresses the acute toxicity of agents such as soil fumigants , fungicides , herbicides , insecticides , miticides , molluscicides , nematicides , or rodenticides .
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
The Food Safety and Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India.
The biological activity of a pesticide, be it chemical or biological in nature, is determined by its active ingredient (AI - also called the active substance). Pesticide products very rarely consist of the pure active ingredient. The AI is usually formulated with other materials (adjuvents and co-formulants) and this is the product as sold, but ...