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Japanese ashigaru firing hinawajū.Night-shooting practice, using ropes to maintain proper firing elevation. Tanegashima (), most often called in Japanese and sometimes in English hinawajū (火縄銃, "matchlock gun"), was a type of matchlock-configured [1] arquebus [2] firearm introduced to Japan through the Portuguese Empire in 1543. [3]
The musket, essentially a large arquebus, was introduced around 1521, but fell out of favor by the mid-16th century due to the decline of armor. The term, however, remained and musket became a generic descriptor for smoothbore gunpowder weapons fired from the shoulder ("shoulder arms") into the mid-19th century. [18]
However, firearms could be manned effectively by farmers or non-samurai low-ranking soldiers. [10] The Japanese soon worked on various techniques to improve the effectiveness of their guns. They developed serial firing technique to create a continuous rain of bullets on the enemy. [11] They also developed bigger calibers to increase lethality. [11]
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Ashigaru wearing armor and jingasa firing tanegashima (Japanese matchlocks). Ashigaru (足軽, "light of foot") were infantry employed by the samurai class of feudal Japan.The first known reference to ashigaru was in the 14th century, [1] but it was during the Ashikaga shogunate (Muromachi period) that the use of ashigaru became prevalent by various warring factions.
The post The Dos and Don’ts of How to Clean a Cast Iron Skillet appeared first on Taste of Home. ... My husband and our three young boys give it rave reviews. The chicken and zesty sauce make ...
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It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...