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A nutmeg grater, also called a nutmeg rasp, is a device used to grate a nutmeg seed. Nutmeg graters are normally metal, cylindrical or half-cylindrical, the surface perforated with small rasped holes. The nutmeg is passed over the surface to grate. The grater may be combined with a compartment for storing the nutmeg seed between uses. [1] In ...
Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as ...
Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables , cheese and lemon or orange peel (to create zest ), spices , such as ginger and nutmeg , and can also be used to grate other soft foods.
For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork
A katsuobushi kezuriki, with its blade cover removed and the collection drawer ajar. A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline.
“They can be ground in a clean coffee/spice grinder or mortar and pestle (nutmeg needs a box grater or microplane), and will keep almost indefinitely compared to ground spices, which lose ...