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  2. Nutmeg grater - Wikipedia

    en.wikipedia.org/wiki/Nutmeg_grater

    The grater may be combined with a compartment for storing the nutmeg seed between uses. [1] In the late 17th century, nutmeg and nutmeg graters became associated with drinking punch, at that time a fashionable alcoholic beverage. [2] Through the 18th century, it was the fashion for men to carry nutmeg in a pocket-sized silver container equipped ...

  3. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  5. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

  6. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    You'll wish you knew about this one sooner.

  7. Tamis - Wikipedia

    en.wikipedia.org/wiki/Tamis

    A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...