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  2. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. [4] Ouzo can also be drunk straight from a shot glass. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Ouzo can be ...

  3. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  4. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  5. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    Fresh grape rakı is like ouzo but has a higher alcohol content. Suma rakı, i.e. distilled rakı prior to the addition of aniseed, is generally produced from raisins but raki factories around established wine-producing areas like Tekirdağ , Nevşehir , and İzmir may also use fresh grapes for higher quality.

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...

  7. It’s just water in a can. How did Liquid Death become a ...

    www.aol.com/news/water-became-billion-dollar...

    Liquid Death has already begun expanding into sparkling water and iced tea as it also looks to capitalize on the surging growth in sober or “straight-edge” consumers who choose to incorporate ...

  8. Ricard (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Ricard_(liqueur)

    After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012. [ 8 ] [ 16 ] Today Pernod-Ricard is the second-largest drinks business in the world, with only 10% of its sales in France and one of the widest product ranges in the industry, including table wines, champagnes ...

  9. Liquid Death is turning water into Gen Z’s beer by selling ...

    www.aol.com/finance/liquid-death-turning-water...

    Liquid Death, the water and iced tea company easily recognizable by its skeleton-stamped tallboy cans, has been around since 2017, but its recent funding round of $67 million has rocketed it to ...