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  2. Egg White Omlette with Spinach Recipe - AOL

    www.aol.com/food/recipes/egg-white-omlette-spinach

    4 eggs, egg whites separated; 1 small onion, finely chopped; 50 grams of spinach, washed and finely chopped (You can also use coriander leaves if spinach is not available.) 2 green chillies ...

  3. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

  4. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/lifestyle/tried-14-different-egg...

    Egg Wash Test: The Method. In order to figure out the best egg wash to yield a shiny, golden brown crust, I tested 14 different variations of washes and also included a control test with no wash ...

  5. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Egg white proteins have many uses in baking, one of which is the ability to create and maintain a foam. Whipping incorporates air throughout the egg whites, as well as denaturing or unfolding the proteins to create thinner protein molecules. Overrun, similar to lightness, describes the amount of air pushed into the foam.

  6. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

  7. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

  8. 28 Egg Casseroles to Brighten Up Breakfast, Brunch and Beyond

    www.aol.com/28-egg-casseroles-brighten-breakfast...

    Get the recipe: Egg White Casserole with Turkey Sausage and Sweet Potato Crust. Get the recipe: Southwest Egg Casserole (Low Carb) Get the recipe: Sausage Egg and Hash Brown Biscuit Bake.

  9. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]