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Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Food truck, 2016. Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas. [1] Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2]
Communion Restaurant and Bar – Seattle [33] Ezell's Chicken – Seattle [33] Fat's Chicken and Waffles – Seattle [32] Jackson's Catfish Corner – Seattle [32] Lil Red Takeout and Catering – Seattle [32] Marjorie – Seattle [32] The Original Philly's – Seattle [34] Osteria la Spiga – Seattle [35] [36] Plum Bistro – Seattle [33 ...
In 2014, Nakajima opened a catering business, Kappo Kitchen and later Naka, a kaiseki restaurant, in June 2015. [2] In February 2017, Naka Kaiseki rebranded as Adana. [2] In March 2020, Nakajima opened his restaurant Taku, an Osakan kushikatsu concept, in the Capitol Hill neighborhood of Seattle. [12]
With its user-generated reviews, restaurant photos, and abundant business info, Yelp aims to be the platform where you discover great new places to eat, no matter what you’re craving.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]