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Pyramid Breweries, Inc., is a defunct brewing company that produced beer under the Pyramid brand name at two breweries and several brewpubs in Washington, Oregon, and California. It was founded in 1984 as Hart Brewing. The brand name is currently owned by North American Breweries, a subsidiary of the Costa Rican company Florida Ice & Farm Co.
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
In 2016, there were 337 breweries in Washington, including 174 in the Seattle area, which was more than in any other metropolitan area. [3] In 2022, Washington ranked 4th in the list of states with the most craft breweries, following California, Pennsylvania, and New York. [ 4 ]
Thomas Kemper Brewing of Poulsbo was sold to Hart Brewing (later known as Pyramid) in 1992. (Thomas Kemper had been founded in 1985 on Bainbridge Island, and began making soft drinks in 1990.) Thomas Kemper Soda was first brewed by Andy Thomas and Will Kemper (now brewing at Bellingham's Chuckanut) [ 2 ] as alternative to beer at an Octoberfest ...
Off the Rez is a restaurant in Seattle, in the U.S. state of Washington. Owned by Mark McConnell of the Blackfeet Nation in Browning, Montana , as well as his partner, Cecilia Rikard, the business has operated as a food truck and as a cafe at the Burke Museum of Natural History and Culture .
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
800 Fifth Avenue is a 166-meter (545 ft) skyscraper in Seattle, in the U.S. state of Washington.It was constructed from 1979 to 1981 and has 42 floors. It is the tenth-tallest building in Seattle and was designed by 3D/International.
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]
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