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Reed Hearon (born 1957) is an American chef, cookbook author, businessperson, and restauranteur. [1] [2] [3] During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, [4] [5] Rose Pistola, [6] [7] Rose's Cafe, [8] Cafe Marimba, [9] and the Black Cat. [2]
"The first time we ever played Indianapolis — I can’t believe I’m gonna say this — was in 1975. That’s 49 years ago," he told the crowd. "And I still look fabulous!
Tee Pee Restaurant was a drive-in restaurant in Indianapolis, Indiana, that began business in 1932. In 1939, the original building on Fall Creek Boulevard (now Parkway) was replaced with one having a central stuccoed teepee -shaped section with identical flanking wings.
In 1970, the governments of Indianapolis and Marion County consolidated, expanding the city from 82 square miles (210 km 2) [3] to more than 360 square miles (930 km 2) overnight. As a result, Indianapolis has a unique urban-to-rural transect, ranging from dense urban neighborhoods, to suburban tract housing subdivisions, to rural villages. [4]
Better to think of “The Boy and the Heron” as the bonus round — a worthy but mid-range addition to a remarkable oeuvre that expands his filmography without necessarily topping it.
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Herron–Morton Place is a historic district in Indianapolis, Indiana, United States.The boundaries of the neighborhood are East 16th Street on the south, East 22nd Street on the north, North Pennsylvania Street on the west, and Central Avenue on the east.
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...