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The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.
Papa's Tomato Pies at its Robbinsville location . Papa's Tomato Pies was established by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton. Before opening his own restaurant, Papa learned the trade from Joe's Tomato Pies, which opened in 1910, and closed in the late 1980s. [1]
A Trenton tomato pie is a thin-crust, circular pizza on which the cheese is put on before the sauce. A handful of North Jersey pizzerias make it. ... A Trenton tomato pie is a thin-crust, circular ...
De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey. [3] Since then it has expanded to another location in Robbinsville and has closed its original location in Trenton. [4]
A 1903 article in the New-York Tribune on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper. [6] Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. [ 7 ]
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In Trenton, tomato pie is basically an interchangeable term for pizza, albeit with a subtle difference: While traditional pizzas are prepared by placing the cheese and toppings on top of the sauce and dough, tomato pies are made by laying the cheese directly on top of the dough, then adding the toppings, and finally spreading the sauce atop the ...
"The Pizza Pot Pie is an individual serving, 'made from scratch' with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole ...