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1 (8-oz.) pkg. cream cheese, softened. 1 (4-oz.) jar pimentos, drained. 1/2 tsp. garlic powder. ... 1 3/4 c. shredded cheddar, divided. 1 (1-lb.) bag mini sweet peppers (about 24) sliced chives ...
1 tbsp. olive oil. 1 lb. ... block processed cheese (such as Velveeta), cubed. 2 (10-ounce) cans diced tomatoes and green chiles (such as Rotel) 1/2 tsp. chipotle chile powder. Chopped fresh ...
1 tsp. garlic powder. ... 1 (28-ounce) bag frozen tater tots. Queso. 1 lb. fresh chorizo, casings removed. 1. small yellow onion, diced small (about 1 cup) 12 oz. processed cheese (such as ...
The cheese slurry is concentrated to 35-45% total solids and homogenized before undergoing spray drying. [6] Powdered cheese is relatively inexpensive to ship and has a longer shelf life compared to its non-powdered counterpart. However, the quality of cheese powder is influenced by storage conditions.
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1 pound (450 g) cod liver capsules; 1 ... Seven ounces (200 g) cheese; Eight ounces (230 g) biscuits; ... 3 tins concentrated soup powder; 1 tin gooseberries; 1 tin ...
(12-oz.) bag refrigerated or frozen gnocchi. 1 c. store-bought or homemade enchilada sauce. 1/2 c. chicken or vegetable broth. 4 oz. sharp cheddar, shredded (about 1 c.) 1. jalapeño, seeds ...
1 / 4 tsp garlic powder or 1 clove garlic, minced; 2 cup broccoli florets; 2 medium carrot, sliced (about 1 cup) 1 / 2 cup green or red pepper cut into 2-inch long strips; 1 small onion, chopped (about 1/4 cup) 2 cup cubed cooked turkey or chicken; 1 / 2 lb 1/2 of a 1-pound package spaghetti, cooked without salt and drained; 2 tbsp grated ...