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New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...
Hatch is 40 mi (64 km) northwest of Las Cruces, New Mexico, on Interstate 25, and 34 mi (55 km) south of Spaceport America, a new purpose-built spaceport being built by the New Mexico Spaceport Authority (NMSA) with state and county funding. [10] In 2012, the NMSA announced it would be building a spaceport visitor center in Hatch. [11]
Enchiladas Olé also has New Mexico red chile this year. Both locations are open for lunch and dinner weekdays and Saturdays; 2418 Forest Park Blvd., 817-984-1360 , or 9005 North Tarrant Parkway ...
Santa Fe, New Mexico . New Mexico calls itself the “Chile Capital of the World,” with hundreds of different chilies grown there, including the green, mild, and iconic “Hatch peppers ...
New fresh-food products with Hatch chilis this year include: Hatch pepper beer bratwurst: Pork sausage infused with Diffusion, a Hatch chile beer by Manhattan Project Beer Co.