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  2. Nutritionists Want You to Ditch These 5 Inflammation ... - AOL

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    Similar to how Omega-3-packed foods may boost cholesterol, menu items with “good” fats (like legumes, salmon, etc.) may help reduce diseases that cause chronic inflammation. You Might Also Like

  3. A Dietitian’s Take on Foods That Fight Inflammation - AOL

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    Here are some noteworthy foods to consider including in your diet if you are focused on mitigating chronic inflammation naturally: Fatty Fish Think salmon, mackerel, sardines, or any other option ...

  4. 5 Types of Foods That Combat Inflammation - AOL

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    “The good news is that eating a varied, nutrient- rich diet can help support the body’s natural ability to regulate inflammation,” says Dawn Jackson Blatner, R.D.N., author of The ...

  5. The Best and Worst Foods for Inflammation That You Should ...

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    The best type of diet for fighting inflammation is an overall healthy eating plan, such as the Mediterranean Diet, which includes plenty of antioxidant-rich foods and omega-3 fatty acids, says ...

  6. Acemannan - Wikipedia

    en.wikipedia.org/wiki/Acemannan

    These three cytokines are known to cause inflammation, and interferon is released in response to viral infections. In vitro studies have shown acemannan to inhibit HIV replication; however, in vivo studies have been inconclusive. Acemannan is currently being used for treatment and clinical management of fibrosarcoma in dogs and cats.

  7. What Is an Anti-Inflammatory Diet? Health Benefits ... - AOL

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    A diet rich in plant foods and fish, and low in animal foods, processed foods, added sugars and alcohol, has been shown to protect the gut from inflammation. Tips to Follow the Anti-Inflammatory Diet

  8. The 8 Worst Foods to Eat for Inflammation - AOL

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    Limiting your intake of these inflammatory foods can help reduce chronic inflammation and lead to better health. Reviewed by Dietitian Elizabeth Ward, M.S., RDN Inflammation is a hot topic—and ...

  9. Aloe vera - Wikipedia

    en.wikipedia.org/wiki/Aloe_vera

    [5] [9] [55] Aloe vera has potential toxicity, with side effects occurring at some dose levels both when ingested and when applied topically. [5] [15] Although toxicity may be less when aloin is removed by processing, Aloe vera ingested in high amounts may induce side effects, such as abdominal pain, diarrhea or hepatitis.