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A Sheltie guinea pig with lilac and white coloring. Guinea Pigs, also known as cavies (Cavia porcellus), have been domesticated since around (or cicra) 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes.
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
The modern strain of skinny guinea pig originated from a cross between haired guinea pigs and a hairless lab strain.The hairless strain that it is most likely related to was a spontaneous genetic mutation that was first identified at Montreal's Armand Frappier Institute in 1978, in a colony of Hartley lab guinea pigs.
This is a medium-sized guinea pig with an adult length of about 272 mm (11 in) and a weight of 637 grams (22.5 oz). The tail, at around 2.4 mm, is almost non-existent. The dorsal fur is dark olive-brown mixed with brown and black, and the underparts are a pale grey or yellowish-grey.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
This species is both morphologically and genetically similar to Brazilian guinea pigs (Cavia aperea) and Santa Catarina's guinea pigs (Cavia intermedia). The Greater guinea pig is the larger out of all three of these species, with wider upper molars and longer digits. [6] Its karyotype has 2n = 64 and FN = 128. [7]
"Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. [7] The Encyclopædia Britannica lists the same bird groups but also includes guinea fowl and squabs (young pigeons). [13]
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...