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  2. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    If the eggs act as a leavener, try a combination of vinegar and baking powder. It's worth noting that the finished product won't be exactly the same as when you use real eggs. The texture may be a ...

  3. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Food, Milk, Lactose, Raw milk, Dairy, Soy milk, Grain milk, Drink, Rice milk, Almond milk, Whole Eggs The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess ...

  4. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

    www.aol.com/heres-30-day-dietitian-approved...

    Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Eggs can be taken straight from the refrigerator and placed in the steamer at full steam. [39] Sous vide Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets ...

  6. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup"). The North African dish shakshouka consists of eggs poached in a spicy tomato sauce.

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Homogenized milk – an emulsion of milk fat in water, with milk proteins as the emulsifier; Vinaigrette – an emulsion of vegetable oil in vinegar, if this is prepared using only oil and vinegar (i.e., without an emulsifier), an unstable emulsion results; Water-in-oil emulsions are less common in food, but still exist:

  8. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

    www.aol.com/julia-child-ina-garten-swear...

    Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a generous couple pinches of salt. Place the pan on a burner, then bring the water to a boil.

  9. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.