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  2. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    www.aol.com/food/recipes/fish-tacos-creamy-lime...

    2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

  3. Dr. BBQ: Grilled fish tacos with barbecue slaw recipe - AOL

    www.aol.com/dr-bbq-grilled-fish-tacos-214025147.html

    Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.

  4. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  5. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    homepage.aol.com/food/recipes/fish-tacos-creamy...

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  6. These Are Happy Tears, I Swear—I'm Just So Excited To Make ...

    www.aol.com/happy-tears-swear-im-just-130000754.html

    Get the Mediterranean Pizza recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on ... Get the Fish Taco ...

  7. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

    www.aol.com/lifestyle/17-low-calorie-lunch...

    Fish Taco Wraps These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just ...

  8. 30 taco recipes for easy weeknight dinners - AOL

    www.aol.com/news/30-taco-recipes-easy-weeknight...

    Don’t let the thought of cooking fish tacos scare you away. For the patriotic topping, toss halved blueberries with diced onion, plum tomatoes, lime juice, sugar, salt and pepper, a combination ...

  9. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...