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Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha .
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Indeed, tibicos and water kefir crystals may be the same biological matrix, but hasn't their usage diverged historically with ingredients? 24.117.11.40 05:01, 25 October 2009 (UTC) DG . The entry currently reads like a how-to book. It needs work to make it more encyclopedic in tone and content.
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