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Grana is a type of hard, mature cheese from Italy with a granular texture, often used for grating.Grana cheeses are typically made in the form of large wheels.The structure is often described as crystalline, and the wheels are divided by being split with a fairly blunt almond-shaped knife designed for the purpose, rather than being sliced, cut or sawn.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
The name stems from the Polish word for "1.5", which is półtora. It is the sweetest of four distinct mead categories in Poland. [51] Półtorak mead: Trójniak staropolski tradycyjny: EU/UK 'Trójniak staropolski tradycyjny is fermented beverage produced from mead worth consisting of honey and water in a ratio of 1 to 2. The name stems from ...
A wheel of Grana Padano is cylindrical, with slightly convex or almost straight sides and flat faces. It is 35 to 45 cm (14 to 18 in) in diameter, and 15 to 18 cm (5.9 to 7.1 in) high. It weighs 24 to 40 kg (53 to 88 lbs) per wheel. The rind, which is thin, is pale yellow. [10] Grana Padano is sold in three different ripening stages: [11 ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes.
Grana Padano is an Italian cheese similar to Parmigiano Reggiano, but is produced mainly in Lombardy, where Padano refers to the Po Valley (Pianura Padana); the cows producing the milk may be fed silage as well as grass; the milk may contain slightly less fat, milk from several different days may be used, and must be aged a minimum of 9 months.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Uva da tavola di Canicattì: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 2325 of 24.11.97 GUCE L. 322 of 25.11.97 Sicily: Agrigento, Caltanissetta 206 Uva da tavola di Mazzarrone: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 617 of 04.04.03 GUCE L. 89 of 05.04.03 Sicily: Catania, Ragusa 207 Val di Mazara ...