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  2. Nitrogen assimilation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_assimilation

    Nitrogen assimilation is the formation of organic nitrogen compounds like amino acids from inorganic nitrogen compounds present in the environment. Organisms like plants, fungi and certain bacteria that can fix nitrogen gas (N 2) depend on the ability to assimilate nitrate or ammonia for their needs. Other organisms, like animals, depend ...

  3. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Even though nitrogen is a necessary element for life, too much of it in water can have negative effects on aquatic ecosystems and endanger human health. Agricultural runoff, where fertilizers containing nitrogen compounds can seep into rivers, lakes, and groundwater, is one of the main sources of nitrogen in water.

  4. Nitrogen fixation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_fixation

    Plants that contribute to nitrogen fixation include those of the legume family—Fabaceae— with taxa such as kudzu, clover, soybean, alfalfa, lupin, peanut and rooibos. [45] They contain symbiotic rhizobia bacteria within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants. [64]

  5. Root nodule - Wikipedia

    en.wikipedia.org/wiki/Root_nodule

    Plants that contribute to N2 fixation include the legume family – Fabaceae – with taxa such as kudzu, clovers, soybeans, alfalfa, lupines, peanuts, and rooibos.They contain symbiotic bacteria called rhizobia within the nodules, producing nitrogen compounds that help the plant to grow and compete with other plants.

  6. Reuse of human excreta - Wikipedia

    en.wikipedia.org/wiki/Reuse_of_human_excreta

    In particular, the nitrogen content in urine is related to quantity of protein in the diet: A high protein diet results in high urea levels in urine. The nitrogen content in urine is proportional to the total food protein in the person's diet, and the phosphorus content is proportional to the sum of total food protein and vegetal food protein.

  7. Nitrogen deficiency - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_deficiency

    A young cabbage plant exhibiting nitrogen deficiency. Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1]

  8. Biofertilizer - Wikipedia

    en.wikipedia.org/wiki/Biofertilizer

    Through the use of biofertilizers, healthy plants can be grown, while enhancing the sustainability and the health of the soil. Biofertilizers can be expected to reduce the use of synthetic fertilizers and pesticides, but they are not yet able to replace their use. As of 2024, more than 340 biofertilizer products have been approved for ...

  9. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Top-fed deep water culture is a technique involving delivering highly oxygenated nutrient solution direct to the root zone of plants. While deep water culture involves the plant roots hanging down into a reservoir of nutrient solution, in top-fed deep water culture the solution is pumped from the reservoir up to the roots (top feeding).