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Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali. [1]
Susu may refer to: Susu people or Soussou, an ethnic group in Guinea; Susu language, language spoken by this ethnic group; Sosso Empire, a twelfth-century Takrur kingdom of West Africa; Susu (savings), an informal savings account practiced in the Caribbean; Susu account, a saving scheme for poor people in Ghana; SUSU may refer to:
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The Susu are primarily farmers, with rice and millet being their two principal crops. [32] Mangoes, pineapples, and coconuts are also grown. The Susu are also known as skilled traders and blacksmiths. [32] The women make various kinds of palm oil from palm nuts. Ancient Susu houses were typically made of either mud or cement blocks, depending ...
Susu collectors are a traditional form of financial intermediaries in Africa, predominantly in Ghana. For a small fee they provide an informal means for Ghanaians to securely save and access their own money, and gain some limited access to credit, a form of microfinance .
A susu or sou-sou or osusu or asue (also known as a merry-go-round, [1] Partner, or Pawdna in Jamaica; [2] sol in Haiti;, [3] san in Dominican Republic, [4] and Njangi in Cameroon [5]) is a form of rotating savings and credit association, a type of informal savings club arrangement between a small group of people who take turns by throwing hand as the partners call it.
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Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar.The beans are boiled till soft, and sugar and coconut milk are added.