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  2. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

    www.aol.com/chocolate-almond-pretzel-clusters...

    Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists

  3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

  4. Pennsylvania's Hersheypark uses a historic recipe to create ...

    www.aol.com/lifestyle/pennsylvanias-hersheypark...

    Every pretzel sold at Hersheypark is made by hand, from small batches of dough with just six simple ingredients: all-purpose flour, bread flour, brown sugar, white sugar, salt and butter.

  5. Soft Pretzels Recipe - AOL

    homepage.aol.com/food/recipes/soft-pretzels

    Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.

  6. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    A pretzel (/ ˈ p r ɛ t s əl / ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted ...

  7. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave

  8. Vanillekipferl - Wikipedia

    en.wikipedia.org/wiki/Vanillekipferl

    Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.

  9. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    It's a great way to use up a box of store-bought ginger snaps and a package of cream cheese. ... food is easy to make using store-bought crescent roll dough. ... Chocolate Almond Pretzel Clusters ...