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Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...
Leavening agents can be biological or synthetic chemical compounds. The gas produced is often carbon dioxide, or occasionally hydrogen. [1] When a dough or batter is mixed, the starch in the flour and the water in the dough form a matrix [2] (often supported further by proteins like gluten or polysaccharides, such as pentosans or xanthan gum).
Hartshorn salt, also known as hartshorn, baker's ammonia, ammonium carbonate and ammonium bicarbonate is used as a leavening agent in baked goods in place of yeast, baking soda and baking powder. It was more popular in the 1700s and prior as a forerunner of the modern baking powder [ 7 ] but is still used today in traditional German, Swiss ...
Monocalcium phosphate is an inorganic compound with the chemical formula Ca(H 2 PO 4) 2 ("AMCP" or "CMP-A" for anhydrous monocalcium phosphate). It is commonly found as the monohydrate ("MCP" or "MCP-M"), Ca(H 2 PO 4) 2 ·H 2 O. Both salts are colourless solids. They are used mainly as superphosphate fertilizers and are also popular leavening ...
Ammonium carbonate is a chemical compound with the chemical formula [N H 4] 2 C O 3. It is an ammonium salt of carbonic acid. It is composed of ammonium cations [NH 4] + and carbonate anions CO 2− 3. Since ammonium carbonate readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as ...
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate .
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Mandarin oil – leavening agent; Manganese – Mannitol – humectant, anti-caking agent, sweetener; Margarine – Marjoram (Origanum majorana) – Mastic – Meadowfoam seed oil – highly stable oil, with over 98% long-chain fatty acids. Competes with rapeseed oil for industrial applications. [5] Mega-purple – a Kosher food additive made ...