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For both Alton and Antonia, butter is key to making an omelet. "More butter's always good," he told her, and they both liberally coated their pans with butter. 5.
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An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
If the eggs are fried, they may be put whole on top of the potatoes or they may be cut up. Indian omelette: Savory A version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. Iritamago Savory Japan: A Japanese dish, consisting of finely scrambled eggs with soya sauce. Iron egg
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
The addition of pancake batter also makes the omelet sturdy enough to withstand the vast array of fillings and toppings available on IHOP’s menu. Here's just a small sampling of your options ...