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  2. Bakkavör - Wikipedia

    en.wikipedia.org/wiki/Bakkavör

    Bakkavör was founded in 1986 by the two brothers Ágúst and Lýður Guðmundsson to manufacture and export cod roe to Scandinavia. [7] In 1993 the company became the first production company in Iceland to obtain a ISO:9002 certification for quality assurance.

  3. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    Iceland became dependent on imports for all cereals. Due to a shortage of firewood, the people turned to peat, dung, and dried heather for fuels. In medieval Iceland the people ate two meals during the day, the lunch or dagverður at noon, and supper or náttverður at the end of the day. Food was eaten from bowls.

  4. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  5. These Ready-To-Eat Meals Are So Much Better Than Your ... - AOL

    www.aol.com/ready-eat-meals-much-better...

    The best prepared meal delivery services of 2024, tested by editors and experts, are great to skip cooking and for singles–shop Factor, Fresh N' Lean and more.

  6. Iceland (supermarket) - Wikipedia

    en.wikipedia.org/wiki/Iceland_(supermarket)

    Iceland Foods Limited, trading as Iceland, is a British supermarket chain headquartered in Deeside, Wales. [3] It mainly sells frozen foods, including prepared meals and vegetables, alongside non-frozen grocery items such as produce, meat, dairy and dry goods. The company also operates a chain of shops called The Food Warehouse.

  7. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]

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