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Here, doctors explain how long most vitamins last and any risks associated with taking expired vitamins. Is It Safe to Use Expired Vitamins? The Truth About Vitamin Shelf Life
To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.
Each year, people throw away thousands of dollars worth of food. Most consumers use expiration dates as an indicator of food safety, but they aren't always what they seem.
The format must be year/month/day (with 2- or 4-digit year). [25] An expiration date on food differs from a best-before date. According to the Canadian Food Inspection Agency "Expiration dates are required only on certain foods that have strict compositional and nutritional specifications which might not be met after the expiration date."
She said that low-acid foods can last two to five years before they're open, and three to four days in the fridge after opening. Meanwhile, high-acid foods will last 12 to 18 months and five to ...
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
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The post 13 Foods You Should Never, Ever Eat Past the Expiration Date appeared first on Reader's Digest. RELATED: Food safety questions answered Related articles