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Vitamalt is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. Vitamalt is a drink designed as an energy supplement [citation needed]. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the ...
Malt extract, also known as extract of malt, is a sweet, treacle-like substance used as a dietary supplement. [19] It was popular in the first half of the 20th century as a nutritional enhancer for the children of the British urban working class, whose diet was often deficient in vitamins and minerals.
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Aujan Industries began importing the drink for sale in the Middle East in 1983. [3] Alongside the Swiss-made Moussy, Barbican was the first non-alcoholic malt drink to be sold in the region. [ 1 ] Manufacturing changes at Bass disrupted supplies of Barbican to Aujan, and in 1999, Aujan purchased the Barbican brand in select markets.
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Ovaltine was very popular in Britain, and was manufactured at Kings Langley in Hertfordshire using a process that included GEA Wiegand falling film evaporators to concentrate liquid malt extract, which was then dried under vacuum in steam heated band dryers. The art deco style Ovaltine factory in Kings Langley is a well-known local landmark ...
Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and flavoring, in cereal manufacture to add malt flavor, [3] and in place of or addition to malted milk in malted drinks and candy. Adding barley malt syrup to yeast dough increases fermentation as a result of the enzymes in the malt, thus ...
Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972. [1] It has a high content of B vitamins, minerals and nutrients, and carbohydrates. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community. [1]