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  2. 15 Foods That Are Good For Your Skin - AOL

    www.aol.com/lifestyle/food-15-foods-are-good...

    A healthy diet is good for your body, your mind and your skin. Eating certain foods can help to improve your skin's condition. So put down that facial peel and stop worrying about which ...

  3. The best foods to add to your diet that can help prevent skin ...

    www.aol.com/finance/best-foods-add-diet-help...

    Food that are termed ‘antioxidant’ help reduce oxidative stressors—free radicals—that cause DNA damage. Vitamin A, which is converted from beta-carotene, can be found in: Tomatoes

  4. These Are the Most and Least Processed Foods at Your Grocery ...

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    The foods are divided into one of four different categories (unprocessed, processed culinary ingredient, processed, and ultra-processed) to help users find, say, the least processed type of ...

  5. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Note that food intolerances and food poisoning are separate conditions. [3] [4] Common allergens include pollen and certain foods. [11] Metals and other substances may also cause such problems. [11] Food, insect stings, and medications are common causes of severe reactions. [2] Their development is due to both genetic and environmental factors. [2]

  6. Natural skin care - Wikipedia

    en.wikipedia.org/wiki/Natural_skin_care

    Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...