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Pro Tip: While this recipe works for the Instant Pot, avoid cooking frozen meat in a slow cooker or crockpot. There’s a chance it will stay in the danger zone of 40℉ to 140℉ for too long and ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... my instant-read thermometer read 152°F in the breast and 158°F in the thigh ...
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours
Want a break from red meat but still want to eat a hearty dinner? Check out these 13 delicious ground turkey recipes.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
The biggest food holiday of the year is hours away, here are a few tips to remember to make the big meal a breeze. 12 Thanksgiving Day cooking tips: Frozen turkey, peel potatoes early, more Skip ...
Versatile and quick-cooking, ground turkey is a staple in our kitchen, whether it’s tossed into a pot of chili, doused in spicy-sweet sauce and made into lettuce wraps or shaped into tender ...