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A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.
It is a fish aggregating device, essentially an artificial reef, consisting of a conical pile of mangrove wood, waterlogged bamboo, rocks, and/or other materials that sink (like old car tires and PVC pipes). They vary in size from 2 to 3 m (6.6 to 9.8 ft) in diameter and 0.5 to 1.5 m (1.6 to 4.9 ft) in height.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Elver fishing using basket traps, including eel bucks, has been of significant economic value in many river estuaries on the western seaboard of Europe. The Kuki people of India, Burma, and Bangladesh use many kinds of traps and snares, including the Bawm (basket trap). Ngoituh is a method of using dams and baskets in a flowing river to catch fish.