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  2. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    A plate of Ashkenazi-style kishka using synthetic casing. Kishka or kishke (Belarusian: кішка, kishka; Czech: jelito; Slovak: krvavnica [ˈkr̩vaʋɲit͡sa] (regionally also hurka); Polish: kiszka / kaszanka; Romanian: chişcă; Yiddish: קישקע : kishke; Hebrew קישקע; Russian: кишка [kʲɪʂˈka] ⓘ; Ukrainian: кишка ⓘ; also Slovene: krvavica/kašnica; Lithuanian ...

  3. Kaszanka - Wikipedia

    en.wikipedia.org/wiki/Kaszanka

    Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine.

  4. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Polish kaszanka Blood sausage made in Buryatia, Russia Throughout Central and Eastern Europe, blood sausage, known as kishka (meaning "intestine"), is made with pig's blood and buckwheat kasha . It is also known in Russia as krovyanka (кровянка), or krovyanaya kolbasa (кровяная колбаса, literally "blood sausage") and ...

  5. Oscypek - Wikipedia

    en.wikipedia.org/wiki/Oscypek

    Oscypek (Polish: [ɔsˈt͡sɘpɛk] ⓘ, Polish plural: oscypki), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains.

  6. Vorschmack - Wikipedia

    en.wikipedia.org/wiki/Vorschmack

    The recipes are similar to the Russian ones described above. [ 9 ] [ 10 ] [ 11 ] Another variety, a meat stew named forszmak lubelski is known in East Poland ( Lublin region), usually made of chopped meat (beef, pork, or chicken), pickled cucumbers, and tomato paste.

  7. Member of US government employee appeals board sues over ...

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    (Reuters) -A Democrat who served at the U.S. agency that hears appeals by federal government employees when they are fired or disciplined has filed a lawsuit challenging Republican U.S. President ...

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Sunday ...

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    Simply Recipes. Alex Guarnaschelli's 1-ingredient upgrade for better scrambled eggs. Food. Delish. 9 discontinued Starbucks items that need to return aSAP. Lighter Side. Lighter Side. Parade.