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Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. [23] In 18th-century England, wormwood was sometimes used instead of hops in beer. [24] According to Nicholas Culpeper, a stinking breath can be cured by "drinking a glass of Wormwood beer every morning". [25]
Sweet wormwood (Artemisia annua, Qing Hao) is believed under TCM to treat fever, headache, dizziness, stopping bleeding, and alternating fever and chills. Sweet wormwood had fallen out of common use under TCM until it was rediscovered in the 1970s when the Chinese Handbook of Prescriptions for Emergency Treatments (340 AD) was found.
Certain types of fats can also be helpful. Nuts, seeds and fatty fish are good sources of omega-3 fatty acids—healthy fats that have been shown to help reduce inflammation and support overall ...
Artemisia argyi, commonly known as silvery wormwood [1] or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China , Korea , Mongolia , Japan , and the Russian Far East ( Amur Oblast , Primorye ).
Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect and brownish or violet-brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation plants can reach a height of 200 cm.
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort , although Artemisia vulgaris is the species most often called mugwort.