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Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. [23] In 18th-century England, wormwood was sometimes used instead of hops in beer. [24] According to Nicholas Culpeper, a stinking breath can be cured by "drinking a glass of Wormwood beer every morning". [25]
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort , although Artemisia vulgaris is the species most often called mugwort.
Certain types of fats can also be helpful. Nuts, seeds and fatty fish are good sources of omega-3 fatty acids—healthy fats that have been shown to help reduce inflammation and support overall ...
Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect and brownish or violet-brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation plants can reach a height of 200 cm.
This zippy, anti-inflammatory shot captures the earthy flavor of fresh turmeric, a hint of heat from fresh ginger, and Cara Cara orange for just the right amount of sweetness.
The species name, artemisiifolia, is given because the leaves were thought to bear a resemblance to the leaves of Artemisia, the true wormwoods. It has also been called the common names: American wormwood, bitterweed, blackweed, carrot weed, hay fever weed, Roman wormwood, short ragweed, stammerwort, stickweed, tassel weed.