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In the English-speaking world, the name goji berry has been used since around 2000. [8] [17] [18] The word goji is an approximation of the pronunciation of gǒuqǐ (pinyin for 枸杞), the name for the berry-producing plant L. chinense in several Chinese dialects. [16] In Japanese, it is known as 枸杞 (kuko), usually written in kana as クコ.
While red goji berries tend to be more readily available, you can find black goji in specialty stores and online. Black goji has more antioxidants compared to red, though red had more carotenoids ...
Lycium ruthenicum (Chinese: 黑果枸杞; pinyin: hei guo gou qi), is a flowering plant commonly known as Russian box thorn in the West. [1] It is a species of flowering plant in the nightshade family which can be found in Central Asia, southern part of Russia, throughout Northwest China, [2] Northern India and Pakistan. [3]
The fruit of L. barbarum, the main variety of goji berry, is a bright orange-red, ellipsoid berry 1–2 cm (0.39–0.79 in) in diameter. The fruiting calyx is split deeply once or twice. The number of seeds in each berry varies widely based on cultivar and fruit size, ranging from 10 to 60.
Tea using berries is prepared with around 20–25 g (0.71–0.88 oz) of dried goji berries simmered in two cups of water, with various possible flavorings or sweeteners added. [2] Leaf tea may be prepared with around 2–3 g (0.071–0.106 oz) of dried leaves infused in a cup of hot water. [2]
Driscoll's grows berries in 21 countries and sells them in 48. [2] It contracts with various growers to produce strawberries , blackberries , blueberries , and raspberries , both red and yellow. The berries, available in either organic or non-organic varieties, are packed in the field as they are harvested.