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Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and flavors: mayonnaise (for creaminess), ketchup (for sweetness), pickle ...
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [ 1 ] The program originally aired as a one-time special in late 2008. [ 2 ]
Round 1: Best Burger - Watch Your Weight (4 lbs.) Eliminated 1st: Miles McMath; Round 2: A Square Meal - Know Your Varieties & Frozen Food Feud Eliminated 2nd: Keith Loren; Round 3: Pork Dinner - Grocery List (fried onions, a starch, dried fruit, something red, ranch dressing, breakfast cereal) Eliminated 3rd: Elizabeth Ristovski
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
From a Spam and Oreo burger to a patty draped in gold leaf, we rounded up some of the most outlandish fast-food burgers at places like Burger King, Wendy's, and the Hard Rock Cafe.
5. Rodeo Burger. Price: $1.89 As you can see, mine was poorly made. This burger is supposed to contain BBQ sauce and onion rings, though I just had the slightest suggestion of the sauce.
Location Restaurant & Specialty(s) Krog Street Market, BeltLine, Atlanta, Georgia: Richards' Southern Fried: "Hot Chicken Mac and Cheese" (chicken breasts dredged in gluton-free spiced flour, pressure-fried, covered in hot sauce and served on top homemade mac and cheese made with heavy cream, hot sauce, fried chicken chunks, sharp cheddar and elbow noodles; baked in a cast-iron skillet ...