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Some chemicals found in trace amounts in food, as well as some dietary supplements, have been shown to inhibit 5-LOX; these include baicalein, caffeic acid, curcumin, [3] hyperforin and St John's wort. [8] [9] [10]
Hypericum perforatum, commonly known as St John's wort (sometimes perforate St John's wort or common St John's wort), is a flowering plant in the family Hypericaceae.It is a perennial plant that grows up to 1 metre (3 ft 3 in) tall, with many yellow flowers that have clearly visible black glands around their edges, long stamens (male reproductive organs), and three pistils (female reproductive ...
Hypericum mutilum is a species of St. John's wort known by the common name dwarf St. John's wort. It is native to parts of North America and is present in other parts as an introduced species . It is an annual or perennial herb taking a multibranched erect form up to about 60 centimeters tall.
The beetles Chrysolina quadrigemina, Chrysolina hyperici and the St. John's-wort root borer (Agrilus hyperici) feed on common St. John's-wort (H. perforatum) plants and have been used for biocontrol where the plant has become an invasive weed. [13] Hypericum species are the only known food plants of the caterpillar of the treble-bar, a species ...
The common name of St. John's wort, which is used to describe plants of the entire genus, [9] arose from the old tradition of Hypericum plants being burned on the eve of St. John's Day, to stave off evil spirits.
Hypericum scouleri, known by the common name Scouler's St. John's wort in English, is a flowering species of plant from western North America. It grows in areas around streams and wetlands from Canada to the highlands of Mexico. It is sometimes mistaken for the invasive Perforate St John's wort from Eurasia.