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The name "shoepeg corn" derives from a shoemaking term used during the 19th century. [5] [6] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country.
Some dog food products differentiate themselves as grain- or carbohydrate-free to offer the consumer an alternative, claiming carbohydrates in pet foods to be fillers with little or no nutritional value. A study published in Nature suggests that domestic dogs' ability to easily metabolize carbohydrates may be a key difference between wolves and ...
Corn is typically stored around 15% wet basis and soybean around 13%. [3] The cold winter months are ideal for storing crops because of the low humidity levels, temperature, and pest problems. Storing grain in the bins for more than six months into the spring and summer means they will have to be aerated more then to keep the temperature and ...
Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...
A granary, also known as a grain house and historically as a granarium in Latin, is a post-harvest storage building primarily for grains or seeds. Granaries are typically built above the ground to prevent spoilage and protect the stored grains or seeds from rodents, pests, floods, and adverse weather conditions. They also assist in drying the ...
Many Midwestern farmers still have grain left in storage from 2023, after they refused to sell a record corn crop due to low prices. Now, dry weather is accelerating this year's harvests and ...