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  2. Experiments on Plant Hybridization - Wikipedia

    en.wikipedia.org/wiki/Experiments_on_Plant...

    Experiments on Plant Hybridization" (German: Versuche über Pflanzen-Hybriden) is a seminal paper written in 1865 and published in 1866 [1] [2] by Gregor Mendel, an Augustinian friar considered to be the founder of modern genetics. The paper was the result after years spent studying genetic traits in Pisum sativum, the pea plant.

  3. Gregor Mendel - Wikipedia

    en.wikipedia.org/wiki/Gregor_Mendel

    However, in the next generation, the green peas reappeared at a ratio of 1 green to 3 yellow. To explain this phenomenon, Mendel coined the terms "recessive" and "dominant" in reference to certain traits. In the preceding example, the green trait, which seems to have vanished in the first filial generation, is recessive, and the yellow is dominant.

  4. Dihybrid cross - Wikipedia

    en.wikipedia.org/wiki/Dihybrid_cross

    In his first experiment, he looked at the two distinct traits of pea color (yellow or green) and pea shape (round or wrinkled). [3] He applied the same rules of a monohybrid cross to create the dihybrid cross. From these experiments, he determined the phenotypic ratio (9:3:3:1) seen in dihybrid cross for a heterozygous cross. [1]

  5. Scientists explore how to improve crop yields - on Mars - AOL

    www.aol.com/news/scientists-explore-improve-crop...

    In their experiments, the researchers grew cherry tomatoes, peas and carrots together in pots. Tomatoes grown in this manner produced about double the yield of tomatoes grown alone - or ...

  6. F1 hybrid - Wikipedia

    en.wikipedia.org/wiki/F1_hybrid

    In 1960, 99% of all corn, 95% of sugar beet, 80% of spinach, 80% of sunflowers, 62% of broccoli, and 60% of onions planted in the United States were F1 hybrids. [citation needed] Beans and peas are not commercially hybridized because they are automatic pollinators, and hand pollination is prohibitively expensive.

  7. History of genetic engineering - Wikipedia

    en.wikipedia.org/wiki/History_of_genetic_engineering

    The eight Neolithic founder crops (emmer wheat, einkorn wheat, barley, peas, lentils, bitter vetch, chick peas and flax) had all appeared by about 7,000 BC. [9] Horticulture first appears in the Levant during the Chalcolithic period about 6,800 to 6,300 BC. [10] Due to the soft tissues, archeological evidence for early vegetables is scarce.

  8. History of genetics - Wikipedia

    en.wikipedia.org/wiki/History_of_genetics

    Between 1856 and 1865, Gregor Mendel conducted breeding experiments using the pea plant Pisum sativum and traced the inheritance patterns of certain traits. Through these experiments, Mendel saw that the genotypes and phenotypes of the progeny were predictable and that some traits were dominant over others. [ 14 ]

  9. Classical genetics - Wikipedia

    en.wikipedia.org/wiki/Classical_genetics

    Classical genetics is the branch of genetics based solely on visible results of reproductive acts. It is the oldest discipline in the field of genetics, going back to the experiments on Mendelian inheritance by Gregor Mendel who made it possible to identify the basic mechanisms of heredity.