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Sicyos angulatus, [1] the oneseed bur cucumber [2] or star-cucumber is an annual vine in the gourd family, Cucurbitaceae, native to eastern North America. The plant forms mats or climbs using tendrils. The leaves are palmately veined and lobed, the flowers are green to yellowish green, and the fruits form clusters of very small pepos.
Sicana odorifera is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit. English names include cassabanana or casbanan, sikana, puttigel and musk cucumber. [1] The fast-growing, fleshy vine can reach 15 m (49 ft) or more in height, climbing with four-part adhesive ...
Cucumis anguria, commonly known as maroon cucumber, [3] West Indian gherkin, [4] maxixe, [5] burr gherkin, [6] cackrey, [7] and West Indian gourd, [3] is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. [2]
Growing your own food is a surefire way to stretch your money. The USDA estimates that for every dollar spent on seeds and fertilizer, home gardeners can grow an average of $25 worth of produce.
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.
Squirting cucumbers blast their seeds over distances hundreds of times their length, and now scientists have solved the mystery of how the plants do it. Scientists solve centuries-old mystery of ...