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Sicyos angulatus, [1] the oneseed bur cucumber [2] or star-cucumber is an annual vine in the gourd family, Cucurbitaceae, native to eastern North America. The plant forms mats or climbs using tendrils. The leaves are palmately veined and lobed, the flowers are green to yellowish green, and the fruits form clusters of very small pepos.
Sicana odorifera is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit.English names include cassabanana or casbanan, sikana, puttigel and musk cucumber.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter, thicker, less-regularly shaped, and have bumpy skin with tiny white or black-dotted spines. Color can vary from creamy yellow to pale or dark green. [citation needed]
Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber
Alsomitra macrocarpa, commonly known as Javan cucumber, [1] is a species of gourd-bearing liana belonging to the pumpkin family Cucurbitaceae. It is native to the tropical forests of Maritime Southeast Asia, as well as Thailand and New Guinea and its nearby islands.