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Sicyos angulatus, [1] the oneseed bur cucumber [2] or star-cucumber is an annual vine in the gourd family, Cucurbitaceae, native to eastern North America. The plant forms mats or climbs using tendrils. The leaves are palmately veined and lobed, the flowers are green to yellowish green, and the fruits form clusters of very small pepos.
Sea cucumber stocks have been overexploited in the wild, resulting in incentives to grow them by aquaculture. Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In ...
Sicana odorifera is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit. English names include cassabanana or casbanan, sikana, puttigel and musk cucumber. [1] The fast-growing, fleshy vine can reach 15 m (49 ft) or more in height, climbing with four-part adhesive ...
Alsomitra macrocarpa, commonly known as Javan cucumber, [1] is a species of gourd-bearing liana belonging to the pumpkin family Cucurbitaceae. It is native to the tropical forests of Maritime Southeast Asia, as well as Thailand and New Guinea and its nearby islands.
Actinopyga agassizii, commonly known as the five-toothed sea cucumber or West Indian sea cucumber, [1] is a species of sea cucumber in the family Holothuriidae. It was first described by German zoologist Emil Selenka in 1867. It is native to the Western Atlantic region, including the Gulf of Mexico and the Caribbean Sea, and is harvested for food.
Squirting cucumbers blast their seeds over distances hundreds of times their length, and now scientists have solved the mystery of how the plants do it. Scientists solve centuries-old mystery of ...