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  2. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .

  3. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  4. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.

  5. Indian restaurant 101: From samosas to vindaloo, here's what ...

    www.aol.com/lifestyle/indian-restaurant-101...

    Paneer (Indian cheese) or chicken tikka (proteins marinated in yogurt and Indian spices) cooked in a tandoor are popular choices. Biryani: Biryani is a rice dish Vinod describes as a type of ...

  6. Category:Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine

    Indian cuisine is a general term for various regional cuisines of the Indian subcontinent ... Indian cuisine by city (1 C, 5 P) Indian cuisine by region (3 C, 5 P) B.

  7. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    [20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.

  8. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

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