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The majority of the world's vanilla is the V. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Madagascar's and Indonesia's cultivations produce two-thirds ...
Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.
Vanilla extract is the most common form of vanilla used today. Malagasy , Mexican , Tahitian , Indonesian , and Ugandan vanilla beans are the main varieties used today. The term "Bourbon vanilla" refers to the vanilla beans' provenance as being from the Bourbon Islands, most commonly Madagascar but also Mauritius and Réunion .
Of the 80,000 slaves imported to Réunion and Mauritius between 1769 and 1793, 45% was provided by slave traders of the Sakalava people in North West Madagascar, who raided East Africa and the Comoros for slaves, and the rest was provided by Arab slave traders who bought slaves from Portuguese Mozambique and transported them to Réunion via ...
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Their Madagascar Vanilla Cake mix was the most expensive at nearly $20, and required two whole sticks of butter, extra egg whites, and milk in lieu of water. But the extra cost, ingredients, and ...
Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...
Over the last year, police and vigilante groups guarding the northern Malagasy forests of Sava have caught more than a thousand vanilla rustlers. Vanilla villainy eats away at Madagascar's sweet ...